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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This recipe is from the Carnival Cruise Lines ; ) Ingredients:
3/4 fluid ounce bacardi spiced rum |
1/2 fluid ounce bicardi light rum |
1/4 fluid ounce apricot brandy |
1/2 fluid ounce coconut cream |
2 fluid ounces pineapple juice |
Directions:
1. Blend all ingredients together, pour over ice and garnish with pineapple slice. |
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