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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These buns are pull apart and dripping with butter and brown sugar Ingredients:
2 packs of pilsbury biscuits |
1/2 c. sugar |
tsp cinnamon |
1 c. brown sugar |
3/4 c. butter |
nuts |
Directions:
1. Cut biscuits into 4 sections and roll in sugar and cinnamon 2. place these balls into a bundt pan 3. meanwhile melt butter, brown sugar and nuts together. 4. Pour butter mixture over the balls 5. bake at 350 for 25 to 30 minutes |
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