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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A fun, tasty candy. Sticky , yummy and delicious Ingredients:
1/2 cup oleo |
1 lb caramel |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons vanilla |
1 (16 ounce) bag marshmallows |
crisp rice cereal |
Directions:
1. In top of a double boiler, combine milk, oleo and caramels. Heat over boiling water, stirring until smooth. Keep on low heat.
2. With a fork, dip marshmallow in mixture, roll in cereal. Place on cookie sheet to cool, store in airtight container in refrigerator.
3. It also works well with Cocoa Crispies.
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