Gooey Mozzarella-Garlic Bread (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 loaf italian or french bread, halved crosswise |
1 to 2 tablespoons olive oil |
1 1/2 teaspoons garlic powder |
1 cup shredded mozzarella (regular or part-skim) |
Directions:
1. Preheat oven to 400 degrees F.
2. Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
3. Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
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