 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Make with a cake mix can't get any eaier than that Ingredients:
1 (18.25 ounce) box french vanilla cake mix |
2 eggs |
1/2 cup (1 stick) butter or margarine, melted |
8 ounces cream cheese, softened |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1 (16 ounce) box confectioners' sugar |
1 1/2 cups shredded coconut |
Directions:
1. Preheat oven to 350 degrees. Spray a 13x9 inch baking
2. pan with Pam. Combine the first 3 ingredients. Press into
3. bottom about 1 inch up the sides of prepared baking pan.
4. Mix together the next 6 ingredients and pour over crust.
5. Bake for 45 minutes, or until golden brown on top. Let
6. cool completely to set and cut into small squares.
|
|