Gooey Chocolate-Peanut Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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âThese are so easy to make and take no time at all. Theyâre great to package up for those college kids looking for something from home. Everyone will want this recipe. âElaine Grimme, Sioux Falls, South Dakota Ingredients:
1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough |
2 cups chocolate-covered peanuts |
1 cup miniature marshmallows |
1/2 cup butterscotch ice cream topping |
Directions:
1. Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
2. Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars. Yield: 2 dozen.
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