Gooey Chocolate Caramel Fantasy |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 12 |
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From Family Circle, a chcolate lovers dream come true Ingredients:
2 cups chocolate wafer crumbs ( about 38 wafers ) |
1/3 cup butter melted |
30 vanilla caramels |
1/2 cup caramel ice cream topping |
1/2 cup whipping cream |
2 cups chopped pecans, toasted |
3/4 cup semi sweet chocolate pieces |
pecan halves |
Directions:
1. Stir together melted butter and wafer crumbs
2. press into a 9 inch springform pan
3. Bake in a preheated 350F oven for 10 minutes
4. Cool slightly
5. Melt caramels in caramel topping in a saucepan
6. Stir often and stir in 1/4 cup cream
7. Remove from heat, stir in pecans
8. Spread over crust
9. Chill for one hour
10. For topping:
11. Melt chocolate over low heat.
12. Remove from heat
13. Stir in 1/4 cup cream.
14. Drizzle over the pecan mixture
15. Cover and chill 1 hour
16. Garnish with additional pecans halves if desired
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