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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From Darlene Kossman. It's very old-she says it's very good. Ingredients:
3/4 cup sugar |
1/2 cup milk |
1 tablespoon butter |
1 teaspoon vanilla |
1 cup flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 1/2 tablespoons cocoa |
1 cup nuts |
1/2 cup brown sugar |
1/2 cup sugar |
1/4 cup cocoa |
1 1/4 cups boiling water |
Directions:
1. Cream sugar and butter put all ingredients in bowl mix with milk.
2. Pour in 9 inch baking pan.
3. Sprinkle with nuts.
4. In bowl mix brown sugar and sugar and cocoa; mix well.
5. Sprinkle on cake batter.
6. Pour boiling water on top of cake.
7. Bake about 40 minutes at 350°F.
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