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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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If you like gooey butter cake, you are going to love these cookies! Ingredients:
8 oz cream cheese – softened |
1/2 cup butter |
1 egg |
1/4 tsp vanilla |
1 pkg. yellow or chocolate cake mix |
Directions:
1. Cream the butter and cream cheese together
2. Add the egg, vanilla and cake mix and blend until smooth
3. Scoop out dough into 1” balls on a cookie sheet and place into refrigerator for 15 minutes
4. Roll balls into powdered sugar and return to refrigerator for another 15 minutes
5. Preheat oven to 350 degrees and bake cookies for about 11-12 minutes (do not let them get brown)
6. Cook until they slightly crackle or if they start to puff up in about 10 minutes remove from oven or they will cook too long and be flat
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