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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a signature St. Louis Dessert. Once you have it you will love it and have to have more! Ingredients:
1 (18.25 ounce) package yellow cake mix |
1/2 cup butter, melted |
2 eggs |
1 teaspoon vanilla extract |
1 (8 ounce) package cream cheese |
2 eggs |
1 teaspoon vanilla extract |
4 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and eggs with a spoon.
3. Pat into a 9 X 13 inch pan.
4. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer.
5. Slowly beat in confectioner's sugar.
6. Pour over cake layer.
7. Bake for 40 to 45 minutes. Cool
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