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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! Bet you can't eat just one ! Ingredients:
20 graham crackers, regular, cinnamon (individual squares) or 20 chocolate |
3/4 cup butter (6 ounces) |
1 cup brown sugar |
1 teaspoon vanilla |
1/2 cup chopped pecans, walnuts or 1/2 cup almonds |
Directions:
1. Line a jelly roll pan (10x15-inch) with foil;
2. Arrange graham crackers in the pan in a single layer to cover pan.
3. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
4. Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
5. Drizzle the hot mixture over crackers and spread evenly.
6. Bake 10 minutes at 300°.
7. Remove at once from pan to flat surface to cool.
8. When cool, break into smaller pieces.
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