Goodrich Dairy Chocolate Caramel Malt |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 3 |
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While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, Who wants to make a run to Goodrich Dairy? We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend! Ingredients:
3/4 cup milk |
1/2 cup caramel ice cream topping |
2 cups chocolate ice cream, softened |
3 tablespoons instant malted milk powder |
2 tablespoons chopped pecans (optional) |
grated chocolate (optional) |
Directions:
1. In a blender, combine all but the last two, process until smooth. 2. Pour into chilled glasses, poke a straw in, too. 3. Sprinkle with pecans & grated chocolate, if used. 4. Enjoy! |
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