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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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True tried and kept recipe. Recipe from Ingredients:
4 eggs |
2 cups sugar |
1 cup vegetable oil |
1 tablespoon vanilla |
3 1/2 cups flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons cinnamon |
3/4 teaspoon baking powder |
1/2 toasted walnuts |
2 cups uncooked asparagus, shredded |
Directions:
1. Cream first four ingredients.
2. Sift together remaining ingredient except walnut and asparagus.
3. Add walnut to dry ingredient.
4. Add dry to egg mixture.
5. mix in asparagus.
6. spread in 2 meat loaf pans.
7. bake at 350 for 1 hour.
8. voila!
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