Goodmorningburger's A1 Tzatziki! |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I make this at least once a week and dip homemade pita chips (wedged and baked on a cookie sheet for 5-6 mins at 350ºF) Oh, so, so, good! Ingredients:
2 cups nonfat yogurt (your choice, though, fat free and whole both work well! if you can find greek yogurt, even better!) |
1 seedless cucumber, seeds scooped out, small diced |
1 -2 garlic clove, minced (to taste) |
1/2 teaspoon lemon juice |
1/2-3/4 teaspoon dried dill (to taste) |
salt and pepper |
Directions:
1. Mix cucumber and garlic in medium bowl.
2. Stir in yogurt, lemon juice, dill, salt and pepper.
3. Cover bowl in plastic wrap and either chill or let sit at room temperature for 2 hours.
4. Bon appetit!
5. (This can be refrigerated and enjoyed for 4-5 days afterward.).
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