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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 15 |
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This a local favorite, kind of between a rich ice cream and a sorbet. I haven't tried this recipe but I have had the ice cream at one of our local whole-in-the-walls before they closed up. This particular recipe comes from the Island Style Cook Book put out by the Friends of A. Kobayashi. Time does not include second freezing time. Ingredients:
2 (12 ounce) cans 7-up |
4 (12 ounce) cans strawberry soda |
1 (12 ounce) can evaporated milk |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Mix all ingredients with whisk and blend well.
2. Pour in a deep plastic container with cover.
3. Freeze for 5 hours.
4. Mix again with fork.
5. Re-freeze.
6. Enjoy!
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