4 romaine lettuce hearts (chopped) |
1 head escarole (lettuce) |
1/2 lb grape tomatoes |
1/2 lb prosciutto di parma (sliced thin) |
1/4 cup locatelli cheese (grated) |
1/2 cup pecorino romano cheese (grated) |
1/4 cup extra virgin olive oil |
8 ounces caesar salad dressing (creamy) |
1 cup seasoned croutons |