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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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From Darlene Kossman. Ingredients:
1 teaspoon chili powder |
6 tablespoons flour |
salt |
pepper |
1 teaspoon garlic powder |
1/2 teaspoon celery salt |
2 lbs round steaks, 1-1/2 inch thick |
3 tablespoons oil |
2 cups canned tomatoes |
1 onion, sliced |
1 celery rib, diced |
Directions:
1. Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
2. Pound this mixture into steak that is 1-1/2 inch thick.
3. Cook in a cast iron skillet with lid off, on top of stove, until brown.
4. Put the canned tomatoes, sliced onion, and diced celery over the steak.
5. Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
6. For the last 1/2 hour leave lid off.
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