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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A Mexican Casserole. My family loves this. Ingredients:
1 can healthy request cream of chicken soup |
1 can healthy request cream of mushroom soup |
1 can swanson premium chunk chicken breast, in water |
1 (4 ounce) can ortega diced green chilies |
1/4 cup salsa |
1/4 cup minced onion |
1 1/2 cups shredded sargento low-fat mexican cheese |
10 small 6-inch corn tortillas |
Directions:
1. Tear up tortillas into bite size pieces and mix with all ingredients EXCEPT cheese- only add half of the cheese to mixture.
2. Put it all in an 8x8-inch baking dish and top with remaining cheese.
3. Cover and bake at 350 degrees until cheese is all melted and bubbly on sides (30-45 minutes).
4. You can top each serving with a tablespoon of fat free or low fat sour cream and some salsa, just be sure to bump up the points for the sour cream.
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