Good Seasons Black Bean and Rice Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 7 |
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From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished product and my husband doesn't even realize he is eating a low cholesterol meal! Ingredients:
30 ounces black beans, undrained, divided (two 15 ounce cans) |
3 cups water |
1/2 cup onion, chopped |
2/3 ounce good seasonings italian salad dressing mix (one envelope) |
1 1/2 cups instant brown rice |
sour cream (optional) |
red pepper, chopped (optional) |
cilantro, chopped (optional) |
Directions:
1. Place 1 1/2 can of beans in a blender; cover.
2. Blend until smooth.
3. Pour into a large saucepan.
4. Add remaining beans, the water, onions and salad dressing mix; stir until well blended.
5. Bring to boil on medium-high heat.
6. Stir in rice.
7. Reduce heat to low and cover.
8. Simmer 5 minutes.
9. If desired, garnish with sour cream, chopped red peppers and/or cilantro.
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