Good Old Roll-Out Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Whether you like them soft or hard and crispy, these are the best! Ingredients:
1/4 cup vegan butter |
1/3 cup sugar |
1/2 teaspoon vanilla |
1 egg |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/2 teaspoon baking powder |
1 cup flour |
Directions:
1. Cream butter and sugar. Add vanilla.
2. Mix in egg, salt, cinnamon, and baking powder.
3. Add flour and mix until a dough-like form is reached.
4. Refrigerate for 30 minutes before rolling out.
5. On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
6. Bake at 350°F.
7. For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
8. For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
9. Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
10. Eat and enjoy.
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