Good Old Oatmeal-Coconut Cookies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Shared by a very good friend of mine. The cool thing about this recipe is that you can make crunchy cookies by making small , slightly flattened balls or chewy ones by making them bigger and rounder before the bake. A real crowd-pleaser! Ingredients:
1 cup white sugar |
1/2 cup brown sugar |
1 cup butter, softened at room temperature |
1 egg |
3/4 cup shredded coconut |
1 1/2 cups flour |
1 1/2 cups oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. Cream wet ingredients in a big bowl.
2. Combine dry ingredients then slowly stir into bowl with wet ingredients.
3. Roll into small, slightly flattened balls or bigger, roundish balls depending on how you like your cookies! (crunchy or chewy).
4. Bake at 160 degrees celcius for 20 mins or till cookies become slightly golden brown.
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