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Prep Time: 3 Minutes Cook Time: 6 Minutes |
Ready In: 9 Minutes Servings: 4 |
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With my zucchini plants producing like crazy I simply cannot give them away fast enough but my favorite thing to do is fry them! Mom always did and now her and I are making them for at least one meal a day. Ingredients:
1 medium zucchini |
1 1/2 cups flour |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup milk |
Directions:
1. Heat about a fourth inch of oil in a skillet on medium high heat.
2. Slice zucchini rounds about half and inch thick.
3. Mix dry ingredients in bowl and set aside with milk in another bowl.
4. Dip zucchini in milk then flower mix then repeat and place in oil.
5. Fry til crispy brown then flip and fry other side.
6. Place on paper-towels to get oil off and lighlty salt, cool slightly and enjoy!
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