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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option. Ingredients:
2 cups enjoy life cinnamon crunch granola cereal |
2 tablespoons tapioca or 2 tablespoons rice flour |
1 tablespoon brown sugar |
3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional) |
6 cups granny smith apples, peeled, cored and sliced thinly |
2 tablespoons butter, margarine and safflower oil |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
1 1/2 tablespoons dry tapioca |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 teaspoon vanilla |
1/2 cup apple juice concentrate |
1/2 cup water |
Directions:
1. For Crust: Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press crust into greased 8 or 9 pie plate. Bake in oven at 350F for 5-10 min until golden brown.
2. Melt butter or substitute on stovetop in sauté pan on medium heat. Add apples and sauté for 5 minute Add remaining filling ingredients and cook on medium, stirring occasionally until apples are soft and liquid has thickened. Scoop apple mixture into crust. Option: top with [non-dairy] whip cream, ice cream or frozen substitute.
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