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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Hearty Breakfast Muffin, Raisins-Pecans-Bran Flakes, Mix Once, Never Again. My mother started this about 15 years ago, because of the taste and simplicity. Ingredients:
1 quart buttermilk |
3 teaspoons baking soda |
15 ounces raisin bran cereal |
2 1/2 cups sugar |
5 cups all-purpose flour |
2 teaspoons salt |
1 cup oil (or applesauce for lite) |
4 beaten eggs |
2 teaspoons pure vanilla extract |
1 cup chopped pecans |
Directions:
1. Mix soda and buttermilk in large bowl.
2. Mix dry ingredients together.
3. Then add eggs, oil and vanilla
4. Mix with milk and soda add pecans.
5. Refrigerate up to 2 weeks.
6. Do Not stir after initial preparation.
7. Just scoop out and put in muffin tins.
8. Hearty Size Muffins.
9. Bake at 350° for 20-25 minutes.
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