Good Morning Homestyle Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Plan ahead this needs to sit in the fridge overnight :) Ingredients:
4 slices bread, crust removed |
6 large eggs |
1 1/2 cups milk |
6 slices cooked crumbled bacon |
1/2-1 cup grated swiss cheese, divided |
1/2-1 cup grated cheddar cheese, divided |
1/3 cup canned mushroom slices, drained well (or more if desired) |
1/4-1/2 teaspoon seasoning salt |
1/2-1 cup hash brown potatoes |
Directions:
1. Grease a 9 x 9 baking pan.
2. Place the bread slices (slightly overlapping), in bottom of prepared baking pan.
3. In a large bowl, thoroughly combine the eggs, milk, bacon, 4 tbsp Swiss cheese, 4 tbsp cheddar cheese, mushrooms and seasoning salt.
4. Pour the mixture over the bread slices.
5. Sprinkle the hashbrown potatoes over the egg mixture; top with the remaining cheeses.
6. Cover, and refrigerate overnight.
7. The next day: uncover, bake in a 350 degree oven, for 40-45 minutes, or until lightly browned.
8. and a knife inserted in the center, comes out clean.
|
|