Good Morning Crepes With Cheese Filling and Fresh Fruit |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I mixed and matched several recipes and came up this. So easy and yummy. Ingredients:
1 cup flour |
1 1/2 cups milk (i used skim) |
2 eggs (or 1/2 cup egg substitute) |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 dash salt |
16 ounces cottage cheese |
8 ounces cream cheese |
sugar |
vanilla |
fresh strawberries |
fresh blueberries |
powdered sugar |
Directions:
1. Mix flour, milk, eggs, sugar, vanilla and salt until smooth. Heat a 6 inch skillet with low sides or crepe pan over medium heat. Spray lightly with olive oil. remove from heat and add 1/4 cup of crepe mix. Rotate pan until a thin layer of batter covers the cook surface. Return to heat. Cook until edges of crepe begin to turn light brown and appear dry. Use a spatula to gently lift one edge. Invert pan over paper towel. Crepe should drop out.
2. For cheese mixture, place cottage cheese and cream cheese in a blender until smooth. Add sugar and vanilla for taste.
3. Spoon cheese mixture into crepes and add fruit. Roll up. Sprinkle with powdered sugar. Enjoy.
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