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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This chicken is believed to bring goodluck to those who eat it ! It's from the Thursday magazine's SLIMLINES column by Alva Carpenter. Ingredients:
30 g sesame seeds |
95 g honey |
90 ml chicken stock |
90 ml dijon mustard |
1 tablespoon fresh lemon juice |
1 1/2 tablespoons green onions, chopped |
850 g boneless skinless chicken breast halves |
Directions:
1. Preheat oven to 200C.
2. In the meantime, toast sesame seeds in a heavy non-stick pan on medium flame, making sure you shake the pan occasionally, until the seeds are golden in colour.
3. Transfer to a bowl.
4. Add the next 5 ingredients and mix well.
5. Put the chicken breasts in a baking pan.
6. Drizzle with the honey mixture.
7. Bake for 15-20 minutes, basting with the sauce, until the chicken is cooked.
8. Serve hot with naan or kulchas!
9. Enjoy!
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