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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite. Ingredients:
1 lb fresh green beans |
2 -4 slices bacon, diced small |
1 small onion, diced |
1 -2 clove garlic, minced |
1 jar pimiento, diced |
1 pinch thyme |
salt |
pepper |
sliced mushroom (optional) |
almonds (optional) |
water chestnut (optional) |
Directions:
1. Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
2. Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
3. Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.
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