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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling! Ingredients:
1/2 cup white vinegar |
1/2 cup salad oil |
1/2 cup white sugar |
1 teaspoon garlic powder |
1 small red onion, sliced |
2 (14.5 ounce) cans french-style green beans, drained |
1 (14.5 ounce) can bean sprouts, drained |
Directions:
1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
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