Good-For-You Chocolate-Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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It was fun trying out chocolate-chip cookie recipes and coming up with this combination. Ingredients:
1 1/4 cups all-purpose flour |
1 1/4 cups whole-wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup reduced-calorie stick margarine, softened |
2/3 cup sugar |
2/3 cup firmly packed brown sugar |
1/4 cup applesauce |
1 teaspoon vanilla extract |
1 large egg |
1 large egg white |
1/2 cup reduced-fat semisweet chocolate chips |
cooking spray |
Directions:
1. Preheat oven to 350°. 2. Combine first 4 ingredients in a bowl; stir well. Set aside. Combine margarine and sugars in a large bowl; beat at medium speed of a mixer until light and fluffy. Add applesauce, vanilla, egg, and egg white; beat well. Add dry ingredients; beat at low speed until well-blended. Stir in chips. 3. Drop dough by level teaspoons, 1 inch apart, onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until almost set. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from pans; let cool on wire racks. |
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