Good Eats Fudgesicles (Alton Brown) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe makes approximately 30 oz total and that will fill about six 5-oz molds. Ingredients:
2 tablespoons unsweetened cocoa powder |
12 ounces heavy cream |
8 ounces milk, cold |
8 ounces bittersweet chocolate chips (or shavings) |
2 teaspoons vanilla extract |
Directions:
1. Place bittersweet chocolate into a medium bowl and set aside.
2. Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
3. Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
4. Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
5. Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
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