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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with another cruciferous (rather than cabbage) - this is a superfood slaw. Ingredients:
2 lbs broccoli |
12 oz cherry tomatoes |
3 t fresh basil |
5 oz hazelnuts |
3 hard boiled eggs |
2 t white wine vinegar |
2 t lemon zest |
3 t lemon juice |
1 1/2 t dijon mustard |
2 t kosher salt |
1/4 t black pepper |
1/4 c olive oil |
Directions:
1. Makes 10 x 2/3c servings.
2. Prepare dressing by mixing all ingredients but olive oil, then slowly drizzeling in oil.
3. Wash broccoli and slice thin with a mandolin, then chop to shorter pieces of very thin veg. Toss with dressing and chill for 1 hour.
4. Slice tomatoes and eggs, chiffonade basil, finely chop hazelnuts, and grate eggs through a large grate.
5. Combine all ingredients and chill for another 1/2 hr, then serve as a crisp, green side dish.
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