Good Eats Broccoli Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections. ) This one, however, is simple and darn good. Ingredients:
1/2 cup sour cream or 1/2 cup plain yogurt |
1/2 cup mayonnaise |
1 1/4 cups shredded cheddar cheese |
2 eggs |
1/2 teaspoon salt |
1 1/2 teaspoons black pepper |
6 cups broccoli, blanched |
2 (4 ounce) cans mushrooms, drained |
1 (3 ounce) package chicken-flavored ramen noodles, with seasoning packet |
Directions:
1. Preheat the oven to 350 degrees.
2. In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
3. Place mixture in a greased 8x8 baking dish (or something similar).
4. Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.
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