Good & Easy Parsnips

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

This is the way my mother fixed parsnips, and it is the way I like to eat them.

Ingredients:

6 parsnips, peeled and cut in chunks

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Cook parsnips in boiling water until a fork pierces them easily. Drain well.
2. Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.

By RecipeOfHealth.com