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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Woof!!! Ingredients:
6 ounces hot water or 6 ounces juices from cooked meat or 6 ounces bouillon |
1/2 cup powdered milk |
1 egg, beaten |
1/3 cup margarine |
1/2 teaspoon salt (optional) |
3 cups whole wheat flour |
Directions:
1. In a large bowl pour hot water over margarine.
2. Stir in powdered milk, salt and egg.
3. Add flour 1/2 cup at a time, mixing well after each addition.
4. Knead 3 to 4 minutes, adding more flour if necessary to make very stiff dough.
5. Pat or roll to 1/2รด thickness and cut into bone shapes.
6. Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
7. Allow to cool and dry out in the oven until hard.
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