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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Oh so good! Ingredients:
1 cucumber, peel & slice thin |
salt (sprinkled on) |
french dressing |
3 tablespoons parsley, chop |
2 sprigs fresh dill (may use dried) |
sour cream |
Directions:
1. Sprinkle salt on cucumber and let set in refrigerator for at least 1 hour.
2. Rinse well and drain.
3. Pour French dressing over top and toss.
4. CHILL.
5. Sprinkle with parsley and dill.
6. Serve with sour cream.
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