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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in. Ingredients:
1 pound ground beef chuck |
1/2 small yellow onion, finely chopped |
6 tablespoons brown sugar |
1 teaspoon cajun seasoning |
1 teaspoon garlic powder |
2 tablespoons steak sauce |
1/4 cup italian seasoned bread crumbs |
Directions:
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
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