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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I always wondered how'd they do that! Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces). Ingredients:
1 1/2 lbs butter |
12 ounces durkee's sauce |
8 ounces honey |
1 ounce fresh garlic (minced) |
2 ounces seasoning salt |
2 ounces tabasco sauce |
Directions:
1. In a medium saucepan combine all the ingredients.
2. Stir constantly over low heat until butter is melted and all is mixed well.
3. Sauce will stay in the refrigerator for a month.
4. Fry chicken wings.
5. Pour sauce over wings and toss about until all are well-coated with sauce.
6. Serve with cold carrot and celery sticks with blue cheese dip.
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