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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Nice as an appetizer or on a salad plate. Ingredients:
1 lb fresh skinny asparagus spear |
2 tablespoons oil |
1/4 cup cider vinegar |
1/4 cup soy sauce |
1 tablespoon sugar |
3/4 cup ground pecans |
Directions:
1. Remove tough ends from asparagus spears. Bring 2-3 of water to a boil.
2. Drop in asparagus and cook 1 minute.
3. Drain and plunge into ICE COLD water immediately to cool quickly.
4. Put asparagus into a zip top bag with the remainder of the ingredients.
5. Marinate overnight.
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