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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe can be served over rice or served as an appetizer. Makes a good side dish for gatherings also. Ingredients:
2 cups kellogg's corn flakes |
2 tablespoons ketchup |
1 egg, slightly beaten |
1 pound lean ground beef |
sauce |
1 can (15 oz.) tomato sauce |
1/2 cup ketchup |
1/4 cup firmly packed brown sugar |
1/4 cup finely chopped onion |
2 tablespoons pickle relish |
1 tablespoon worcestershire sauce |
2 teaspoons vinegar |
1/4 teaspoon pepper |
Directions:
1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons ketchup and egg.
2. Mix in ground beef.
3. Shape in 1 1/4-inch meatballs.
4. Place in single layer, in shallow baking pan, coated with cooking spray.
5. Bake at 400° F for 12 minutes or until browned.
6. In 4-quart saucepan, combine remaining ingredients.
7. Simmer over low heat 15 minutes, stirring frequently.
8. Add meatballs.
9. Continue cooking 15 minutes.
10. Serve over rice, if desired.
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