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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe many years ago when I was a new cook, and found the stuff you make from a can just didn't cut it for me. Plus it's so simple, truly sloppy and oh so yummy! Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1/2 onion, chopped |
1/4 cup ketchup |
1 tablespoon white vinegar |
1 tablespoon sugar |
1 1/2 teaspoons worcestershire sauce |
1/2 green pepper (use whole, not chopped) |
Directions:
1. Brown ground beef; drain fat.
2. Mix remaining ingredients and simmer until hot.
3. Remove green pepper.
4. Put in crockpot to keep warm, if desired.
5. Spoon over hamburger buns.
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