Goo for Cinnamon Rolls

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 8

From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.

Ingredients:

1 cup brown sugar

1/4 cup butter

1/4 cup water

2 tablespoons corn syrup

Directions:

1. Heat until melted; pour in 9x13 pan.
2. Put rolls on top and let them raise.
3. After they are baked, let stand 10 minutes before inverting.