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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
2 whole grapefruits (pink if available), halved |
4 ounces vodka (strictly optional, but you know that hunter s. thompson would have it this way) |
6 teaspoons brown sugar |
Directions:
1. Set 1 oven rack on the highest level, then preheat broiler.
2. Using a small serrated knife, cut around grapefruit to separate the fruit from the skin and the segments from each other (just like your mother did for you). Pour out a bit of the grapefruit juice to make room for the vodka.
3. Drizzle 1 ounce of vodka over each grapefruit half and let it seep between the slices (I doubt your mother did this for you).
4. Immediately before broiling, sprinkle 1 1/2 teaspoons of sugar over the top of each grapefruit half.
5. Place grapefruit directly on rack under the broiler and broil for 3 minutes. Garnish with a raspberry or strawberry, if available. Serve immediately.
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