Gondi (Iranian Meatballs)

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 8

I got this from my friend Debbie Yakobian, who will always make these for me if I ask her nicely.

Ingredients:

1/2 kg ground turkey

1/4 kg cooked chickpeas

1/8 teaspoon hot pepper

3 -4 large onions, grated

1 tablespoon salt

1/2 cup oil

Directions:

1. Mix all the ingredients together.
2. Form balls.
3. Cook in boiling water or chicken soup for 45 minutes.