Golly Gee Gluten-Free Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them! Ingredients:
1 egg |
1/4 cup apple juice |
1 tablespoon unsalted butter, melted |
1/4 cup amaranth flour |
1/4 cup tapioca flour |
3 tablespoons arrowroot flour |
1/4 teaspoon ground cinnamon |
1 pinch ground nutmeg |
1/2 teaspoon wheat-free baking powder |
1/4 teaspoon salt |
Directions:
1. In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.
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