Goldy Bear's Red-N-Whites |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Recipe from Diane Mott Davidson's culinary mystery The Cereal Murders. Ingredients:
1 cup unsalted butter (softened) |
3 ounces cream cheese (softened) |
1/2 cup sugar |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
36 strawberries, small (hulled and halved) |
Directions:
1. Set over to 350°F
2. In mixing bowl, beat the butter with cream cheese until well blended.
3. Beat in the sugar and vanilla, then stir in the flour until well mixed.
4. Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
5. Make a small indentation in the top of each cookie with your thumb.
6. Carefully place a strawberry half, cut side down, in each indentation.
7. Bake for 12 to 18 minutes, or until very lightly browned.
8. Cool on racks.
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