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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Creamy,cheesey and easy potato side dish. Ingredients:
2 lbs. yukon gold potatoes or other potatoes,peeled and chopped |
1/4 tsp salt |
1/8 tsp black pepper |
milk(optional) |
1/2 c whipping cream |
1/3 c shredded american cheese (3 oz) |
Directions:
1. In large saucepan,cook potatoes,covered,in enough boiling water to cover for about 15 to 20 mins or till tender;drain. Mash with masher or beat with chilled beaters of electric mixer on low speed. Add salt and pepper if necessary;add small amt. of milk to make potatoes desired consistancy.
2. Preheat oven to 350 degrees. Grease 4 10 oz. individual -size baking dishes or 1 qt. baking dish . Spoon potato mixture into prepared baking dishes.
3. In a chilled medium mixing bowl,beat whipping cream with chilled beaters of mixer on med. speed until soft peaks form. Fold in shredded cheese and spoon evenly over potatoes.
4. Bake 15-20 mins or till light brown.
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