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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I got this recipe from my sister recently. She found it in a cooking magazine. DH & I both loved it so much, I just had to post. Ingredients:
3 (6 ounce) packages goldfish crackers |
1 (8 ounce) envelope ranch dressing mix |
3 teaspoons dill weed |
1/2 teaspoon garlic powder |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon cayenne pepper |
2/3 cup vegetable oil |
Directions:
1. Preheat oven to 250
2. Place crackers in a large bowl.
3. Combine remaining ingredients.
4. Drizzle over crackers and toss to coat evenly.
5. Transfer to two ungreased 15*10*1 inch baking pans.
6. Bake at 250 for 15-20 minutes, stirring occasionally. Cool completely.
7. Store in an airtight container.
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