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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A nice side dish. Wonderful flavors of fresh herbs and breadcrumbs. Ingredients:
3 medium zucchini, halved |
salt & pepper |
2 tablespoons olive oil, divided |
1 garlic clove, finely minced |
1 tablespoon lemon zest |
3 tablespoons fresh herbs (parsley, basil, cilantro or whatever you love) |
2 -3 tablespoons italian breadcrumbs |
Directions:
1. Cut ends of zucchini and cut in half lengthwise.
2. Sprinkle with salt and pepper.
3. Heat 1 T oil in skillet medium hot.
4. Place zucchini cut-side down and cook until golden and tender, about 6 minutes.
5. While zucchini cooks, mix remaining ingredients in bowl.
6. When zucchini is done, cut into 1/2 pieces and toss with breadcrumb mixture.
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