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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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TREMENDOUS GOLDEN YAM ROLLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jetter Estate in The Colony, Texas in 1989. Ingredients:
1 package dry yeast |
1/4 cup warm water |
1/4 cup butter flavor shortening |
1/2 cup milk scalded |
1/4 cup sugar |
1 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
3/4 cup cooked mashed yam |
1 egg beaten |
3-1/2 cups all-purpose flour |
1/4 cup butter melted |
Directions:
1. Dissolve yeast in warm water and let stand 5 minutes.
2. Combine shortening, milk, sugar, salt and spices in large mixing bowl and stir until shortening melts.
3. Cool to 105 degrees.
4. Add yam, egg and yeast mixture mixing well.
5. Gradually stir in flour to make a soft dough.
6. Turn dough out onto a floured surface and knead until smooth and elastic.
7. Place in a greased bowl turning to grease top.
8. Cover and let rise in warm place free from drafts 1 hour or until double.
9. Punch dough down.
10. Roll out to 3/4 inch thick on lightly floured surface.
11. Cut with a 2 inch biscuit cutter and place in a greased cookie sheet.
12. Brush with melted butter then cover and let rise in warm place free from drafts 30 minutes or until doubled in bulk.
13. Bake at 375 for 25 minutes.
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